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Low-Temperature Processing of Food Products: Unit...

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Low-Temperature Processing of Food...

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Editor) & Rostamabadi, Hadis (Editor)

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Година:

2024

Език:

english

Файл:

PDF, 5.78 MB

IPFS:

,

english, 2024

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